Octopus and potatoes in tomato sauce
Preparation time: 30 minutes Cooking time: Approximately 1 hour For 4 servings Ingredients 1 octopus (1,25-1,5 kg) 4 medium potatoes (coarsely chopped) 1 large onion (chopped) 1-2 cloves garlic...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spatula
- Ladle
- Measuring cup
- Colander
- Plate
- Serving platter
- Spoon
Ingredients
- 1 octopus (1,25-1,5 kg)
- 4 medium potatoes (coarsely chopped)
- 1 large onion (chopped)
- 1-2 cloves garlic (chopped)
- 1 glass of white dry wine
- 1 tbsp Tomato Paste KYKNOS
- 400g Chopped Tomatoes KYKNOS
- 1 bay leaf
- 1/2 bunch parsley (chopped)
- Olive oil
- Salt, freshly ground pepper
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