Fennel Jam Recipe with White Balsamic Vinegar | Saveur
This sweet and savory fennel jam from pastry chef Natasha Pickowicz is as elegant layered in a cake as it is ladled over roast pork.
Ingredients
- 2 medium fennel bulbs, stalls and fronds removed (1 lb. 5 oz.)
- 1 Tbsp. olive oil
- ½ tsp. kosher salt
- ½ cup white balsamic vinegar, divided
- ½ cup sugar, divided
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