Meatballs by Rose | Just A Pinch Recipes
Remove the insides of the Italian bread break apart and soak it with the milk. Add to the ground meatleaf mix, bread, eggs, parsley, garlic, grated cheese, chopped parsley....
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Ingredients
- 2 pound(s) meatloaf mix (beef, pork and veal)
- 2 eggs
- 1 loaf italian bread crust removed just insides
- 1 cup(s) whole milk
- - parsley, italian(chopped fine)
- 3 cup(s) grated parmasano/regiano cheese
- - small amount of minced garlic
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