"My Mother's Meatballs" | Just A Pinch Recipes
Soak the bread in milk(or water).Mix to a mush consistency.Add the beaten eggs and seasonings and mix well. Then add the ground beef.Incorporate the beef with the bread...
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Ingredients
- 2 eggs
- 3/4 cup(s) milk or water to soak the bread
- 1 teaspoon(s) italian parsley, chopped fine
- 1 teaspoon(s) minced garlic or garlic powder if preferred
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- - oil for frying (or can use the baking method)
- 3/4 cup - can use flavored bread crumbs in place of bread
- 1/2 cup(s) Parmesan cheese
- 1/2 loaf - loaf stale italian bread (can be used in place of breadcrumbs)
- 3 lbs - 80% lean ground beef or can use ground turkey or mixture of both.
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