Pumpkin Donut Holes - Create With Kendra

Ingredients

• 3 Tablespoons Softened Butter
• 3/4 Cup Sugar
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 1/2 Teaspoon Pumpkin Spice
• 3/4 Cup Canned Pumpkin Puree
• 1/3 Cup Milk (can use buttermilk, regular milk, or plant-based milk)
• 1 Egg and 1 Egg Yolk
• 1 Teaspoon Vanilla Extract
• 2 Cups All-Purpose Flour
• 2 Cups Vegetable Oil (for frying)
• 3 Teaspoons Ground Cinnamon
• Optional: 1 Teaspoon Ground Nutmeg