Pumpkin Donut Holes - Recipes | Pampered Chef US Site

Name: Pumpkin Donut Holes - Recipes | Pampered Chef US Site
Ingredients: 1¾ cup (425 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) Korintje Cinnamon or ground cinnamon; 1 tsp (5 mL) Cinnamon Plus® or pumpkin pie spice; ½ tsp (2 mL) salt; ¾ cup (175 mL) solid pack pumpkin (not pumpkin pie filling); ½ cup (125 mL) packed brown sugar; ½ cup (125 mL) milk; ⅓ cup (75 mL) canola or avocado oil; 1 egg; ½ tsp (2 mL) Double-Strength Pure Vanilla Extract or 1 tsp (5 mL) vanilla extract; Oil for brushing; ⅔ cup (150 mL) granulated sugar; 1-2 tbsp (15-30 mL) Korintje Cinnamon or ground cinnamon; 6 tbsp (90 mL) unsalted butter, melted

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Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

1¾ cup (425 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) Korintje Cinnamon or ground cinnamon
1 tsp (5 mL) Cinnamon Plus® or pumpkin pie spice
½ tsp (2 mL) salt
¾ cup (175 mL) solid pack pumpkin (not pumpkin pie filling)
½ cup (125 mL) packed brown sugar
½ cup (125 mL) milk
⅓ cup (75 mL) canola or avocado oil
1 egg
½ tsp (2 mL) Double-Strength Pure Vanilla Extract or 1 tsp (5 mL) vanilla extract
Oil for brushing
⅔ cup (150 mL) granulated sugar
1-2 tbsp (15-30 mL) Korintje Cinnamon or ground cinnamon
6 tbsp (90 mL) unsalted butter, melted