Honey Semolina Custard Pie
www.138185.www.cookingcplass.joanneweir.com
Galatoboureko: a Honey Semolina Custard Pie
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Cooking tools:
- Peeler
- Pastry brush
- Fine-mesh sieve
- Cooling rack
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
- Spatula
- Plate
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 2 teaspoons lemon juice
- 1 3-inch piece lemon zest removed with a vegetable peeler
- 1/4 cup honey
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