Baked Plum & Almond Pudding With Brandy Cream from Reuben at Home by Reuben Riffel
I really like fruit puddings and I particularly like the sweet-sour taste of plums and how well they work in warm puddings such as this one. I only grew to love brandy once I started Reuben’s at...
Ingredients
- 75 g caster sugar
- ½ cup flaked almonds
- 4 level teaspoon Chinese five spice
- 4 ripe plums
- 4 tablespoons brandy
- 4 eggs, at room temperature
- ½ teaspoon vanilla extract
- 100 ml cream
- 400 g caster sugar
- 80 g cake flour
- 400 ml cream
- 4 cinnamon sticks
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