Katie Brown | Plum Pudding

Ingredients

• 3/4 cup (1 1/2 sticks) melted butter
• 1/2 cup warm milk
• 2 eggs beaten
• 1 cup firmly packed brown sugar
• 1 cup (plus additional for tossing fruit) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ginger
• 1 cup currants
• 1 cup of blended raisins
• 1 1/2 ounces brandy