Emmer bread | bakingbag.com
Discover easy Emmer bread! Prepare in just 5 minutes, rise for 27+ hours, bake for 35 mins. Enjoy a wholesome loaf with whole grain emmer and wheat flours.
Ingredients
- 3.5 dl cold water
- 10 g yeast
- 1 dl junket (ymer)
- 2 tsp. salt
- 300 g whole grain emmer flour
- 200 g wheat flour
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