Air-Fryer Scallops | Reader's Digest Canada
"I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have." —Martina Preston, Willow...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large egg
- 1/3 cup mashed potato flakes
- 1/3 cup seasoned bread crumbs
- 1/8 tsp salt
- 1/8 tsp pepper
- 6 sea scallops (patted dry, about 3/4 pound)
- 2 tbsp all-purpose flour
- Butter-flavoured cooking spray
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