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Air Fryer Bay Scallops, Asparagus, and Mushrooms
Scallops, asparagus, and mushrooms are air-fried with some lemon-pepper seasoning, making a delicious mixture that tastes great on its own or over a bed of hot rice.
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Cooking tools:
- Air fryer
Ingredients
- 1/2 pound bay scallops, rinsed and patted dry
- 8 spears asparagus, trimmed and cut into 1-inch pieces
- 4 medium mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon parsley flakes
- 1/2 teaspoon ground paprika
- 2 wedges lemon
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