Tomato-Mint Couscous - Custom Distributors | Custom Distributors Appliances
Ingredients
- 3 cups (about 1 1/2 pints) cherry or grape tomatoes, halved
- 2 kirby cucumbers, seeded and diced
- 1 lemon, juiced
- 3 tablespoons Kosher salt
- 1 1/2 cups instant couscous (a 10-ounce bag)
- 2 cups water
- 2 wide strips lemon zest
- 1/4 cup extra-virgin olive oil
- Pinch cayenne
- 1/2 cup torn mint leaves, stems saved
- 1/2 cup roughly chopped flat leaf parsley, stems saved
- 3 scallions (white and green), chopped
- 1/2 cup toasted pine nuts, optional
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