Ramen with Ground Chicken, Beef or Tofu, Broccoli, Cashews Recipe | Delicious Dish Cooking
and chili oil This is ramen made healthy! You can use ground chicken, beef or tofu. This recipe makes a big batch, perfect for lunch the next day!...
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Cooking tools:
- Pot
- Colander
- Fork
- Paper towel
- Plate
- Wok
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
- Freezer-safe container
- Oven
- Stove
- Instant-read thermometer
- Refrigerator
- Freezer
- Tongs
Ingredients
- 3 tbsp. oyster sauce or vegetarian
- oyster sauce
- 3 tbsp. low sodium tamari or soy
- 1 tbsp. tahini
- 1 tbsp. chilli oil (I use Lee Kum Kee Chiu
- Chow Chili oil) or sriracha or any hot
- ½ cup water
- 1 (283g/10 ounce) package of
- uncooked ramen noodles
- 1 pound of ground chicken, beef or 1
- (430g/15.5 ounce) package of tofu (I
- use Wildwood Organics)
- 3 tbsp. canola, sunflower or
- grapeseed oil
- ½ onion, sliced thinly
- 3 cloves garlic, minced or 3 frozen
- cubes
- 2 cups of small broccoli florets
- Heaping ½ cup unsalted cashews,
- 2 green onions, cut in small rounds
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