Creamy Kohlrabi Carrot Soup | Carrots | Boston Organics
Learn to make creamy kohlrabi carrot soup and hundreds of other recipes featuring carrots and other organic vegetables and fruit.
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Ingredients
- 3 Tbsp. butter
- 3 kohlrabi bulbs
- 7 small carrots
- 1-2 cups of bread sliced into small cubes (any nice loaf will do)
- fresh rosemary, thyme, parsley to taste
- salt
- pepper
- 3-4 Tablespoons olive oil
- 1/2 cup light cream
- 1/3 cup grated parmesan cheese
- handful of sunflower seeds
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