Carrot Soup. -
Warm up this winter with Seena Koshy's Creamy Carrot Soup, packed with flavor and made with just the right amount of water for a perfect taste. Perfect for starters!
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Ingredients
- Carrot (chopped) – 2 medium sized
- Butter – 2 small packs
- Onion (chopped) – 1, medium sized
- Celery (chopped) – 2 sprigs
- Garlic pods (crushed) – 2 or 3 small sized
- Thyme – 1 tsp.
- Vegetable Broth cubes – 4
- Cream (optional) – for garnishing
- Cumin powder – ½ tsp.
- Ground pepper –to taste
- Salt – to taste
- Water – 4 cups
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