Spring Vegetable Salad with Cucumber, Mint & Snap Peas

Name: Spring Vegetable Salad with Cucumber, Mint & Snap Peas
Ingredients: 1 medium-sized head young Romaine lettuce, washed and shredded; 1 cucumber (with skin if it’s tender, or peeled), halved then sliced at an angle; 113 grams (¼ pound) snap peas, strings removed, slivered; 6 radishes (or other favorite seasonal vegetable), sliced thinly; 60 ml (4 tablespoons) chopped parsley; 30 ml (2 tablespoons) chopped fresh mint; 120 ml (½ cup) crumbled feta cheese; 15 ml (1 tablespoon) lemon juice; 1 clove garlic, crushed (optional); Salt and pepper; 45 ml (3 tablespoons) olive oil

www.thecookscook.com

A refreshing Spring Vegetable Salad with Cucumber, Mint, & Snap Peas, Perfect for practicing knife skills and healthy eating. By Tracy Cates.

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Ingredients

1 medium-sized head young Romaine lettuce, washed and shredded
1 cucumber (with skin if it’s tender, or peeled), halved then sliced at an angle
113 grams (¼ pound) snap peas, strings removed, slivered
6 radishes (or other favorite seasonal vegetable), sliced thinly
60 ml (4 tablespoons) chopped parsley
30 ml (2 tablespoons) chopped fresh mint
120 ml (½ cup) crumbled feta cheese
15 ml (1 tablespoon) lemon juice
1 clove garlic, crushed (optional)
Salt and pepper
45 ml (3 tablespoons) olive oil