Wild Mushroom and Bacon Linguini | Gourmet du Village
Wild Mushroom and Bacon Linguini
Ingredients
- Cheddar & Bacon Dip Mix
- 1 tbsp (15 ml) butter
- 1tbsp (15 ml) olive oil
- ½ cup (120 ml) shallots, finely chopped
- 1 tbsp (15ml) garlic, minced
- 4 cups (960 ml) assorted wild mushrooms, finely sliced
- ½ cup (120 ml) white wine
- 1 ½ cups (360 ml) cream 35%
- Parsley or Parmesan for serving
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