Wild Mushroom Linguine | New Pioneer

Ingredients

• 12 oz. dried linguine
• 1/4 c. unsalted butter
• 8 oz. morel, cremini, or shitake mushrooms (1 1/2 oz. if dried)
• 4 cloves garlic, minced
• 1 t. fresh lemon zest
• 1 1/2 c. half and half
• 1 c. grated parmesan cheese
• 1/2 c. fresh parsley, chopped
• 1/2 t. salt
• Freshly ground black pepper