Wild Mushroom and Bacon Linguini
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmetduvillage.com.
Ingredients
- Cheddar & Bacon Dip Mix
- 1 tbsp (15 ml) butter
- 1tbsp (15 ml) olive oil
- ½ cup (120 ml) shallots, finely chopped
- 1 tbsp (15ml) garlic, minced
- 4 cups (960 ml) assorted wild mushrooms, finely sliced
- ½ cup (120 ml) white wine
- 1 ½ cups (360 ml) cream 35%
- Parsley or Parmesan for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Mushroom Linguine Recipe | Co+op
grocery.coop
Wild Mushroom and Sausage Linguine - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Wild Mushroom Chowder with Bacon and Leeks – Fustini's Oils & Vinegars
fustinis.com
Wild Mushroom Lasagna
cookingdivine.com
Wild Mushroom Linguine | New Pioneer
shop.newpi.coop
Wild mushroom lasagne with a Parmesan cream | Food Stuff
foodstf.com
Wild Mushroom and White Cheddar Pasta
performancefoodservice.com
Wild Mushroom Crostini Salad - Edible Santa Barbara and Wine Country
ediblesantabarbara.com