Cumin-Roasted Carrots with Greek Yoghurt Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 pounds small carrots (about 20 carrots), peeled
- 1 ½ tablespoons extra-virgin olive oil
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ¼ cup parsley leaves, roughly chopped
- ¼ cup Greek yoghurt
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