Roasted carrots with chilli and cumin yoghurt dressing – Food & Home Magazine
Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Roasted carrots
- 500g rainbow carrots, with tops
- 15ml (1 tbsp) olive oil
- 5ml (1 tsp) brown mustard seeds + extra, to sprinkle
- salt and freshly ground black pepper, to taste
- ***Yoghurt dressing
- 125g Greek yoghurt
- 5ml (1 tsp) dried chilli flakes
- 2,5ml (½ tsp) ground cumin + extra, to dust
- zest and juice of 1 lime
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