Taco Spaghetti with Cheddar and Beef (Quick & Easy 30-Min Recipe)
Taco-inspired spaghetti brings bold flavors with seasoned beef, Rotel tomatoes, cheddar, and a savory, one-pan pasta meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Wax paper
Ingredients
- 340 g spaghetti
- 450 g ground beef
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning blend
- 1 can (about 400 g) Rotel tomatoes with green chilies, undrained
- 480 ml beef broth
- 240 ml tomato sauce
- 100 g shredded cheddar cheese
- 40 g diced red onion
- Fresh cilantro, to taste, for garnish
- 1 tablespoon olive oil
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