Kohlrabi Apple Salad | Pita & Chocolat
Kohlrabi apple salad with cilantro—a crisp, refreshing vegan and gluten-free spring side dish with a tangy red wine vinegar dressing.
Ingredients
- 2 kohlrabi (colorabi), peeled
- 2 red apples, peeled and cored
- 2 generous handfuls fresh cilantro, roughly chopped + extra for garnish
- 1 garlic clove, finely minced
- 3 tablespoons red wine vinegar or apple cider vinegar
- 4 tablespoons olive oil
- a splash of beet juice (from your vacuum-packed beets, for example)
- Salt, pepper
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