Lentil Ghapama (Armenian Stuffed Squash)
Ghapama is a a traditional Armenian dish of stuffed pumpkin, typically served around the Christmas season. Our version uses acorn squash and a blend of lentils, beef, and rice with aromatic additions...
Keywords
- blends
- main dish
- middle eastern & indian
- split (red
- yellow)
- foodservice
- english
- apple
- beef
- rice
- winter
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Plate
Ingredients
- 5 acorn squash
- 2 ½ cups (625 mL) split red lentils, dry
- 2 ½ cups (625 mL) brown rice, dry
- 2 Tbsp (30 mL) cinnamon, ground
- ⅓ cup (75 mL) Baharat
- 1 tsp (5 mL) salt
- 10 cups (2.5 L) water
- 1 ¼ lb (625 g) ground beef, browned
- 1 ¼ cup (310 mL) dried apples, diced
- ½ cup (125 mL) peanuts, unsalted chopped
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