Gozi Stuffed Pumpkin (Ghapama) by SofiesWorld__
Recipe courtesy of Safa, SofiesWorld__ Safa is an accountant-turned-chef behind Sofie’s World. Her love for Middle Eastern cuisine is shown through…
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Cooking tools:
- Pressure cooker
- Pot
- Oven
- Stove
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 pumpkin (about 5kg, cut the top and clean inside well)
- 2.2 pounds beef or lamb ((1 kg) boneless, and cut into medium cubes)
- 2 tablespoons seven spice
- cardamom pod (for boiling the meat)
- cinnamon stick (for boiling the meat)
- bay leaf (for boiling the meat)
- onion (quartered, for boiling the meat)
- 3 cups basmati rice
- 1 teaspoon garlic and ginger paste
- 14 oz frozen peas ((400g))
- almonds, pinenuts (toasted, for serving)
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