Smoked haddock dauphinoise - Good Food Middle East

Name: Smoked haddock dauphinoise - Good Food Middle East
Ingredients: 1kg Maris Piper or King Edward potatoes, peeled and sliced as thinly as possible; 300ml double cream; 1 tsp thyme leaves, plus extra to serve; 25g parmesan, finely grated; 300g skinless smoked haddock, cut into thin pieces; small knob of butter, for the dish; watercress, to serve

www.bbcgoodfoodme.com

Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

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Ingredients

1kg Maris Piper or King Edward potatoes, peeled and sliced as thinly as possible
300ml double cream
1 tsp thyme leaves, plus extra to serve
25g parmesan, finely grated
300g skinless smoked haddock, cut into thin pieces
small knob of butter, for the dish
watercress, to serve