Smoked haddock & cheat's chips recipe | Good Food
A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with long-stemmed broccoli and easy chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable oil
- 300g Maris Piper potatoes peeled and cut into chips
- 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz)
- 140g long-stem broccoli
- 100ml double cream
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