Smoked haddock & hollandaise bake with dill & caper fried potatoes - Good Food Middle East
Enjoy this seriously hearty fish dish for brunch, or it’s just as nice served for dinner. The cheat’s hollandaise is hard to get wrong
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g baby spinach
- 2 x 140g undyed smoked haddock fillets
- 2 egg yolks
- 1 tsp cornflour
- 100ml double cream, plus a splash
- 2 tsp white wine vinegar
- 500g floury potatoes, peeled and chopped into 3cm chunks
- knob of butter
- 1 tbsp rapeseed oil, plus a drizzle
- 2 shallots, halved and thinly sliced
- 1 tbsp capers, drained
- small handful dill, leaves picked
- 1 lemon, zested, then cut into wedges to serve
More Like This
Smoked haddock & hollandaise bake with dill & caper fried potatoes recipe | Good Food
bbcgoodfood.com
Smoked haddock, spinach & potato cakes - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock with buttered spinach & mustard sauce - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock with buttered spinach & mustard sauce recipe | Good Food
bbcgoodfood.com
Smoked haddock, spinach & potato cakes recipe | Good Food
bbcgoodfood.com
Smoked haddock and potato bake recipe | Woolworths TASTE
taste.co.za
Smoked haddock & cheddar fishcakes with watercress sauce - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock potato bake
nzwomansweeklyfood.co.nz