Portobello Stir Fry Salad
Eating your vegetables is a pleasure when you heap carefully flavored stir-fried veggies onto a smartly dressed green salad. The combination of warm veg and cool greens is a treat for both texture...
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Cooking tools:
- Wok
- Skillet
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Serving bowl
- Plate
Ingredients
- 3 Tbsp. rice vinegar
- 1½ tsp. low-sodium soy sauce
- 1½ Tbsp. sesame oil
- 1 tsp. grated ginger
- 1 clove garlic, minced
- Pepper to taste
- 1 Tbsp. peanut oil, divided
- 1 carrot, thinly sliced
- 1 bell pepper, coarsely chopped
- 1 cup snow peas
- 4 Portobello mushrooms, cut into ½" strips
- 2 Tbsp. low-sodium soy sauce
- ¼ tsp. sesame oil
- 4 cups mixed greens
- 2 tsp. toasted sesame seeds
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