Zabar’s Latkes Recipe
The thinner the latke, the crisper the fry. This classic potato latkes recipe comes from New York City’s iconic appetizing store, Zabar’s.
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Cooking tools:
- Grater
- Food processor
- Colander
- Mixing bowl
- Measuring cup
- Skillet
- Deep-fry thermometer
- Stove
- Paper towel
- Baking sheet
- Fork
- Spatula
- Metal slotted spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 medium yellow onions, peeled and cut into quarters (about 10 oz.)
- 4 medium Idaho potatoes, peeled and cut into eighths (about 3 lb.)
- 3 large eggs, lightly beaten
- 1 Tbsp. kosher salt
- 1½ tsp. freshly ground black pepper
- ¼–½ cups all-purpose flour, divided
- Vegetable oil, for frying
- Applesauce or sour cream for serving
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