Key Lime Pudding Cakes Recipe | Epicurious

Ingredients

• 6 (6-ounce) ramekins or custard cups
• Electric stand mixer or a handheld mixer and medium bowl
• Rubber spatula
• 9- by 13-inch baking pan that will hold the ramekins
• 2 tablespoons plus 1/2 cup granulated sugar
• 2 large eggs
• 3 tablespoons unsalted butter, at room temperature
• 1/4 cup unbleached all-purpose flour
• 1/8 teaspoon kosher salt
• 1 cup whole milk
• 1/4 cup Key lime juice
• 1/4 cup sliced almonds