Lemon Pudding Cakes with Raspberries | notes.improvisedscience.org.

Ingredients

• 1/4 cup olive oil, plus more for greasing ramekins
• 3 large eggs, separated
• 200 grams granulated sugar; divided into two: 3/4 cup and the remaining
• 3/4 cup buttermilk
• 1 tablespoon finely grated lemon zest (about 1 to 2 lemons)
• 1/2 cup lemon juice (3 to 4 lemons)
• 1/4 tsp salt
• 43 grams all-purpose flour
• 170 grams raspberries