Dad's Beef Chow Fun with Gravy: A Chinese Chef's Secrets

Ingredients

• 1 lb fresh chow fun
• 10 oz steak
• 1/2 oz red bell pepper
• 1/2 oz green bell pepper
• 2 oz yellow onion
• 1/2 oz fermented black beans
• 3 cloves garlic
• 4 tbsp oil
• 1 tbsp Kikkoman® Soy Sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1 tsp Kikkoman® Soy Sauce
• 1/2 tsp Kikkoman® Tamari Soy Sauce
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp oil
• 3 tbsp water
• 0.3 tsp white pepper
• 1 tsp potato starch
• 1 small amount ginger