Berry Greens Salad with Sweet Pepper Dressing by Mehreen Karim
This salad is zingy, sweet, and made my dad ask me for its recipe! Blending sweet mini peppers into a creamy dressing is the only way I’ll be utilizing bell pep
Ingredients
- 3-4 servings of arugula
- 1 cup blueberries
- 1/4 cup almonds or cashews, chopped
- sweet mini-peppers (or one bell pepper)
- 2 tablespoons tahini
- 2 tablespoons greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon ginger, pasted or minced
- 1 teaspoon sea salt
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