Old-Fashioned Pumpkin Pie | Foodland Ontario

Name: Old-Fashioned Pumpkin Pie | Foodland Ontario
Ingredients: 1 9-inch (23 cm) frozen deep-dish pie shell; 2 cups (500 mL) puréed Ontario Pumpkin, about a 3 lb (1.5 kg) Ontario Pie Pumpkin; 1/2 cup (125 mL) 18% Ontario Cream; 2 Ontario Eggs, lightly beaten; 1/2 cup (125 mL) packed light brown sugar; 1/4 cup (50 mL) granulated sugar; 2 tsp (10 mL) vanilla; 1 tsp (5 mL) ground cinnamon; 1/4 tsp (1 mL) each of ground ginger, nutmeg and salt

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This silken pumpkin pie is wonderful served with lightly whipped cream. Although making your own pumpkin purée may take a bit longer than opening a can of pumpkin purée the flavour is worth the...

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Ingredients

1 9-inch (23 cm) frozen deep-dish pie shell
2 cups (500 mL) puréed Ontario Pumpkin, about a 3 lb (1.5 kg) Ontario Pie Pumpkin
1/2 cup (125 mL) 18% Ontario Cream
2 Ontario Eggs, lightly beaten
1/2 cup (125 mL) packed light brown sugar
1/4 cup (50 mL) granulated sugar
2 tsp (10 mL) vanilla
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) each of ground ginger, nutmeg and salt