Pumpkin Pie with Cookie Crumb Crust | Foodland Ontario

Ingredients

• 1-1/2 cups (375 mL) crushed digestive cookie crumbs (about 16 cookies)
• 1/2 cup (125 mL) butter, melted
• Freshly grated nutmeg
• 1/2 cup (125 mL) Ontario Milk
• 1/2 cup (125 mL) 35% Ontario Whipping Cream
• 2 Ontario Eggs, lightly beaten
• 2/3 cup (150 mL) packed brown sugar
• 1-1/2 cups (375 mL) fresh Ontario Pumpkin Purée
• 1 tsp (5 mL) ground cinnamon
• 1/4 tsp (1 mL) each ground cloves, ginger and allspice
• 1 tsp (5 mL) salt
• Whipped cream to garnish (optional)