Poached salmon & asparagus with wild garlic mayonnaise recipe | Good Food
Bake this fabulous fish dish en papillote for a smart, seasonal main course that looks spectacular when served at the table
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- about 450g fat asparagus spears (after snapping off woody ends)
- 1 skinless side of salmon
- 2 unwaxed lemons 1 zested and juiced
- 50g butter
- cooked new potatoes to serve
- about 10 wild garlic leaves (optional)
- 3 large egg yolks
- 2 tsp English mustard
- 200ml sunflower oil
- 200ml rapeseed oil
- 1 tbsp white wine vinegar
- white pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached salmon & asparagus with wild garlic mayonnaise - Good Food Middle East
bbcgoodfoodme.com
Garlic Parmesan Baked Wild Salmon - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Poached Salmon With Asparagus and New Potatoes | dinner | fish | lunch
tastelife.tv
Poached Salmon With Asparagus and New Potatoes | dinner | fish | lunch
m.tastelife.tv
Parcel-poached salmon with herby mayonnaise recipe | Good Food
bbcgoodfood.com
Sesame-Crusted Salmon and Asparagus | sesame | salmon
m.tastelife.tv
Sesame-Crusted Salmon and Asparagus | sesame | salmon
tastelife.tv
Salmon with asparagus and lemon | Cooking Lovers
cookinglovers.teka.com