New England pecan pie - Good Food Middle East
Ingredients
- 500g pack sweet shortcrust pastry
- flour, for dusting
- 75g butter, softened
- 100g golden caster sugar
- 175g golden syrup
- 175g maple syrup
- 3 eggs, beaten
- ½ tsp vanilla extract
- 300g pecan halves
- double cream, whipped, to serve
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