Pecan mince pie - Good Food Middle East
Try our Pecan Mincemeat Pie for a delightful twist on holiday baking. Perfect for festive occasions!
Ingredients
- 250g plain flour, plus extra for dusting
- 140g cold butter, diced
- 2 tbsp golden caster sugar
- 1 tbsp milk
- zest 1 orange, finely grated
- 300g pecans
- 2 eggs
- 100g golden syrup
- 50g butter, melted
- 400g homemade mincemeat (see goes well with for recipe), or a 411g shop-bought jar
- 300ml double cream
- 2 tbsp icing sugar
- 4 tbsp brandy
- splash of vanilla extract
- large pinch of cinnamon
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