Roasted chicken with bacon and sweet paprika | Just A Pinch Recipes
preheat oven to 400°. Finely grate the zest of the orange into a bowl. Stir in the paprika, salt and pepper. Rub the oil all over the skin of the chicken. Sprinkle some...
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Ingredients
- - one orange
- - 1 tablespoon sweet paprika
- - 1 1/2 teaspoons coarse kosher salt
- - 1 teaspoon freshly ground black pepper
- - 1 teaspoon extra virgin olive oil
- - one chicken, patted dry with paper towels, about 3 1/2 to 4 pounds
- - 4 ounces bacon, about four strips
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