How to make Meethi Seviyan (dry Sweet Vermicelli) Recipe
Meethi Seviyan, also known as dry sweet vermicelli, is a popular Indian dessert made with roasted vermicelli, ghee, sugar, and nuts. This dish is a delightful combination of sweetness and...
Keywords
- Meethi Seviyan (dry Sweet Vermicelli) Recipe
- How to cook Meethi Seviyan (dry Sweet Vermicelli) Recipe
- Ingredients of Meethi Seviyan (dry Sweet Vermicelli) Recipe
- Instructions for Meethi Seviyan (dry Sweet Vermicelli) Recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slurrp.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/2 cup Vermicelli
- 1 tablespoon Ghee
- 1/2 cup Sugar
- 1 cup Water
- 1/4 teaspoon Cardamom Powder
- as per your need Chopped Nuts For Garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mithi Seviyan ( Sweet Vermicelli ) Recipe
bawarchirasoi.com
How to make Meethi Sewaiyan (vermicelli) Recipe
slurrp.com
Meethi Seviyan (Sweet Vermicelli) Recipe
tastedrecipes.com
Sweet Vermicelli (Meethi Seviyan Dry)
indianfoodsite.com
Sweet Vermicelli (Meethi Seviyan Dry)
indianfoodsite.com
Meethi Seviyan /Sweet Vermicelli
pepkitchen.com
?fmt=webp-alpha)
Easy Sevaiyan Recipe: The Perfect Dessert For Your Eid Feast
foodiesonly.in
Meethi Seviyan | Seviyan Sheera
zaykakatadka.com