How to make Meethi Sewaiyan (vermicelli) Recipe
Meethi Sewaiyan is a traditional Indian dessert made with vermicelli, milk, sugar, and a variety of nuts and spices. It is a sweet and aromatic dish that is often prepared during festive occasions...
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- Meethi Sewaiyan (vermicelli) Recipe
- How to cook Meethi Sewaiyan (vermicelli) Recipe
- Ingredients of Meethi Sewaiyan (vermicelli) Recipe
- Instructions for Meethi Sewaiyan (vermicelli) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Vermicelli
- 1/2 cup Milk
- 1/8 cup Sugar
- 0.06 teaspoon Cardamom Powder
- pinch A Pinch Of Saffron Strands
- 1/2 tablespoon Ghee
- 1/2 tablespoon Almonds, Chopped
- 1/2 tablespoon Cashews, Chopped
- 1/2 tablespoon Raisins
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