Banana Stuffed Grouper | Soulless Food
I just love the bite of sea bass, and the creamy textures and flavors of the avocado, tomato, and cheese in this recipe. The best part of this version is that it’s easy to make and it’s so pretty...
Ingredients
- 4 6 oz. Grouper fillets
- Salt and fresh ground black pepper to taste
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chopped mushrooms
- 1/4 cup chopped parsley
- 4 large ripe bananas, sliced
- 1/4 cup bread crumbs
- 1/4 cup grated parmesan cheese
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