Khatti Meethi Tinda Masala Recipe
Sweet and and sour apple gourd spiced with Indian masala to create a delicious side dish that can be had along with phulkas for lunch. Try it and we are sure...
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- Khatti Meethi Tinda Masala Recipe
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- North Indian Recipes
- Sabzi Recipes
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Cooking tools:
- Pot
- Stove
Ingredients
- 300 grams Tinda (Apple Gourd) peeled and cut into wedges
- 1 teaspoon Ajwain (Carom seeds)
- 1 Tomato finely chopped
- 1 inch Ginger grated
- 2 Green Chillies slit
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1 tablespoon Jaggery
- Salt to taste
- 1 teaspoon Oil for cooking
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) for garnish
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