Free-From Recipes | Freefrom Beef Stuffed and Lentil Stuffed Peppers with Many Cabbages

Ingredients

• 2 red, 2 yellow and 2 green medium-size (sweet) peppers, cored
• olive oil
• 2 tbsp olive oil
• 1 medium onion, peeled and chopped finely
• 1-2 chilis, seeded and sliced finely
• 500g / 1lb 2oz (ground) beef mince
• 150g / 5oz sun-dried tomatoes, chopped
• 100g / 4oz quinoa grains or wholegrain brown rice
• 500ml / 17fl oz gluten/wheat free beef or chicken stock
• wine glass of red wine
• 4 bay leaves
• sea salt
• freshly ground black pepper
• 1 small red and 1 small green chili, seeded and sliced finely
• 150g sun-dried tomatoes, chopped
• 200g Puy lentils
• 4 bay leaves and 10 peppercorns
• 1 litre wheat/gluten-free vegetable stock
• 80g pumpkin seeds
• 100g fresh spinach
• 3 tbsps olive oil
• 2 large onions, peeled and sliced
• 2 heaped tsps coriander seeds
• 1/2 medium red cabbage, finely sliced
• 200g Cavolo Nero, sliced
• 300ml wheat/gluten-free vegetable stock
• 1 small spring cabbage, sliced