Ingredients
- 4 chicken breasts
- 4 slices prosciutto ham
- 1/2 cup Fontina cheese
- 1/2 cup clarified butter
- 3 garlic cloves
- 1/2 small yellow onion, diced
- 1/4 cup white wine
- 4 tablespoons unsalted butter
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 8 ounces sliced mushrooms
- 1/2 cup fresh sweet basil, chopped
- lemon butter (above)
- 1 lemon, juiced
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