Pear Tarte Tatin Recipe - Great Italian Chefs

Ingredients

• 8 Williams pears
• 30g of butter
• 135g of brown sugar
• 520g of whole milk
• 175g of cream
• 40g of milk powder, skimmed
• 30g of egg yolks
• 160g of caster sugar
• 1 vanilla pod, seeds scraped
• 5g of carob seed flour
• 115g of liquorice paste, ideally Calabrian
• 70g of almond paste
• 50g of butter
• 75g of sugar
• 25g of egg yolks
• 110g of 00 flour
• 75g of almond flour
• 25g of almonds, toasted and chopped
• 1 pinch of salt
• 125g of butter, softened
• 250g of caster sugar
• 60g of flour
• 100g of lemon juice
• 1 tbsp of lemon zest
• edible flowers
• mint cress