Moroccan Lamb Stew Recipe - You'll Make Forever

Ingredients

• 2 lbs lamb stew meat, cut into chunks
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 cup dried apricots, roughly chopped
• 2 cups chicken or lamb broth
• 2 tablespoons olive oil
• 2 teaspoons cumin
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• ½ teaspoon ginger powder
• ½ teaspoon cayenne (optional)
• ½ teaspoon allspice
• Salt and pepper to taste
• Fresh cilantro for topping