Easy
About the Recipe Eating horseradish sauce for Easter is one of the most popular Polish traditions (besides eating and painting eggs).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polishmamacooks.com.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 jar of horseradish (6.3 oz)
- 1 jar of cranberry sauce (12 oz)
- orange juice from 1 orange
- orange zest
- pinch of salt & pepper
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